La Petite Maison's Cocktail – A Recipe
WHere is a home-style take on a beverage from a new cocktail list. This is a party-sized prepared mix that's bursting with essence associated with festive period, which makes it excellent for your holiday party. Any leftover syrup for brunch beverages, sweets, or to make another batch of this cocktail.
Bikini Recipe
Makes enough for 10 people
For the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Citrus Syrup: Place the listed ingredients inside a pan, heat until it reaches a light boil, stirring so the sugar melts. Then, take off the stove and leave to reach room temperature completely. Decant to a clean bottle, seal keeping it in the refrigerator, it can be stored for about one month.
Preparing the Premix: Mix the specified liquids into one sizeable container, leave to sit for an hour, then filter it , ideally through cheesecloth, to ensure it's perfectly clear.
To serve: Pour 85ml of the batch mix into a mixing glass filled with ice, and agitate gently for a minute until cold. Strain into a cold coupe glass or similar, top with some cranberries and complete it by giving it a light spray of the essential oil above the glass.
